Chinese Food
All Recipes
Tip of liver
Liuganjian is a famous Cantonese dish. It belongs to Cantonese cuisine. The taste belongs to salty and fragrant type, and the method belongs to the category of sliding vegetables. Pig liver is rich in vitamins. It is very effective for anemia, e... ...
Qinggan Yangwei paste
Rice, as a staple food, has high nutritional value and good health care function. The water-soluble food fiber can expel intestinal endotoxin, which is beneficial to prevent cardiovascular disease. Walnuts are rich in nutrients and vitamins. It'... ...
Braised chicken liver
I don't like to eat viscera and so on. But in order to supplement vitamin A for children, it's better to supplement it regularly. Chicken liver is more delicate than pig liver. When adding auxiliary food for babies, there is no need to add halog... ...
Pork liver cake
Prevent anemia for your baby.
Pork liver with sauce
Do you have pig liver that can't finish cooking and eating? When you eat it the next day, the surface of pig liver will be dry and hard. I found this method by accident. When you eat it the next day, the pig liver is still fresh and tender.
Pig liver congee
Spring, the first of the four seasons, is the time when it is warm and cold. With the gradual increase of windy weather, the climate has become dry. The human body is also prone to anger. Spring is also the time for rapid propagation of various ... ...
Stir fried pork liver
Don't put Gorgon powder on pig liver. It's fishy
Steamed egg with liver
When the pork liver is cooked, try to cut it up. It will taste better.
Bake a butterfly cake full of shapes that love you
It's as light as cicada wings and as thin as paper. It's not too much to use these two words to describe the taste of butterfly crisp. I didn't expect to make such a delicious pastry dot with the pastry and sugar.
Steamed pig liver
Steamed pig liver is a very easy home dish. Its cooking process is so convenient. It's hard not to be the favorite of busy mothers in the kitchen. When you have the know-how to make it more delicious, I guess you can't wait to share it with your... ...
Number one scholar and congee
It's said that this porridge is related to Lun Wenxu, a talented son of Guangdong Province in the Ming Dynasty. It's said that the family of Lun was very poor when they were young. They lived by selling vegetables. Next door, the porridge vendor... ...
